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Black treacle cured salmon, variations of beetroot, fresh horseradish cream

£0

Chicken and mushroom ravioli, sauteed wild mushrooms, champagne and chive cream, chive oil

£0

Pan fried halibut, carrot puree, poached yorkshire rhubarb, tarragon foam

£0

Trio of beef, rare roasted fillet, braised ox cheek, shortrib croquette, potato galette, rosemary roasted carrot, madeira and shallot jus

£0

Strawberry semifreddo, strawberry and black pepper sponge, strawberry gel, micro basil

£0

Filo and brie tartlet, toasted walnuts, red onion jam

£0

Chocolate orange macaroons

£0

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