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Black treacle cured salmon, variations of beetroot, fresh horseradish cream
£0
Chicken and mushroom ravioli, sauteed wild mushrooms, champagne and chive cream, chive oil
£0
Pan fried halibut, carrot puree, poached yorkshire rhubarb, tarragon foam
£0
Trio of beef, rare roasted fillet, braised ox cheek, shortrib croquette, potato galette, rosemary roasted carrot, madeira and shallot jus
£0
Strawberry semifreddo, strawberry and black pepper sponge, strawberry gel, micro basil
£0
Filo and brie tartlet, toasted walnuts, red onion jam
£0
Chocolate orange macaroons
£0
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