Menus

Wednesday, Thursday 12:00pm - 3:00pm / 5:00pm - 9:00pm Friday, Saturday 12:00pm - 9:00pm Sunday 12:00pm - 5:00pm

Starters

Black Pudding Scotch Egg

Mustard mayo

£6.00

Pork Belly Bites

Chilli jam

£8.50

Gluten free

Mixed Antipasti

Olives

£4.75

Vegetarian

Vegan

Gluten free

Deep-Fried Brie

Sweet chilli dip

£7.50

Vegetarian

Buttermilk Chicken Bites

Garlic mayo

£8.00

Pan-Fried Garlic Prawns

Crusty bread

£8.50

Vegetarian

Mains

Pheasant Burger

8oz smash burger, tomato, red onion, burger sauce, leaves, fries

£14.00

Gluten free option

Available on Sunday

Add bacon

£1.00

Grasmere Sausage & Mash

Peas, onion gravy

£16.50

Lamb Cutlets

Sauté potatoes, seasonal vegetables, rosemary gravy

£25.00

Gluten free

8oz Sirloin Steak

Tomato, field mushroom, peas, chunky chips, peppercorn or Stilton sauce

£28.50

Gluten free

Beer-Battered Haddock

Chips, peas, tartare sauce

£18.00

Gluten free option

Available on Sunday

Salmon Fillet

New potatoes, seasonal vegetables, hollandaise sauce

£17.50

Gluten free

Buttermilk Chicken Burger

Bacon, tomato, leaves, fries

£14.00

Add bacon

£1.00

Herb-Infused Chicken Supreme

New potatoes, seasonal vegetables, gravy

£18.50

Steak & Ale Pie

Chunky chips or mash, peas, gravy

£15.00

Mushroom & Tarragon Risotto

£18.50

Vegetarian

Vegan

Sides

Chips

£4.75

Fries

£4.75

Mash

£4.75

Buttered New Potatoes

£4.75

Minted Peas

£4.75

Seasonal Vegetables

£4.75

Side Salad

£4.75

Puddings

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£7.50

Chocolate Affogato

£6.00

Baileys Cheesecake

£7.00

Cheese & Biscuits

£12.00

Sunday Roasts

All served with tenderstem broccoli, carrots, roast potatoes, cabbage & Yorkshire puddings

Topside of Beef

£19.50

Chicken Supreme

£16.50

Roasted Pork Belly

£17.50

Weekly Veggie Option

£16.00

Vegetarian

Add Cauliflower Cheese

£5.50