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Starters
Sunday roast
All roasts served with traditional garnishes
28 dry aged sirloin
£18.00
Roasted pork belly
£15.00
Quarter Chicken
£16.00
Sharing roasts
Roast Chicken
2-4 people
£40.00
Rack of Lamb
2-4 people
£60
800g rib of beef
2 people
£60
Mushroom, brie and spinach pithivier, blue cheese cream
£15
Pub classics
Beer battered catch of the day, triple cooked chips, crushed peas, tartare, lemon 16
£16.00
The GP 8oz beef burger, brioche bun, bacon, tomato, charred lettuce, pickled shallot, burger sauce, cheddar, fries
£16.50
Pudding
British cheese board, house chutney, biscuits
£10.50
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