Menus
Bar snacks
Black pudding scotch egg, mustard mayonnaise, pickled shallots
£5.50
Pork belly bites, toffee apple puree
£7.50
House baked Focaccia, balsamic and oils
£4.00
Mixed olives
£4.50
Scampi (7), tartare, lemon
£8.00
Buttermilk chicken bites (7), roast garlic mayonnaise
£7.50
Starters
French onion soup, cheddar croute
£8.00
Duck liver pate, brioche, onion confit
£9.00
Pan fried scallops, black pudding, pea, apple
£14.00
Tempura cauliflower, truffled green bean salad
£7.50
Classics
Bavette steak, watercress, pickled shallot salad, fries, peppercorn sauce
£18.50
The Golden Pheasant burger, dry aged beef patty, pickled shallot, tomato, gem lettuce, burger sauce, fries
£16.50
Grasmere sausage, parsley mash, onion gravy
£15.50
Cod and chips, peas, tartare
£17.00
Buttermilk chicken burger, bacon, lettuce, tomato, pickled shallot, cheddar, fries
£16.50
Mains
Pork schnitzel, mixed leaf salad, fried egg, caper, anchovy
£17.00
Seabass, new potatoes, watercress, roast scallions, smoked garlic and bacon vinaigrette
£18.00
Wild mushroom, pine nut and spinach orzo gratin
£16.00
Peppered ox cheek and onion pie, mashed carrot and swede, buttered kale
£20.00
Sides
Buttered greens
£4.50
Chips
£4.50
Fries
£4.50
Mash
£4.50
Mashed carrot and swede
£4.50
Mixed leaf salad, pickled beetroot
£4.50
Cider braised red cabbage
£4.50
Puddings
Sticky toffee pudding, salted butterscotch, vanilla ice cream
£7.00
Apple and berry crumble, creme anglaise
£7.00
British cheese board, house chutney, assorted Miller’s crackers
£10.50
Rum and raisin affogato
£5.00